Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Major Nikon

(36,827 posts)

11. Prior to washing I dump them out on a sheet pan and check for rocks

Reply to northoftheborder (Reply #10)

Sun Sep 15, 2013, 07:03 AM

Sep 2013

I also use different spices and herbs depending on what mood I'm in. The great thing about pinto bean soup is you can mix it up however you like. I also use a ham hock instead of bacon quite often.

With leftovers I often make baked beans or refried beans.

Edit history

Please sign in to view edit histories.

12 replies

= new reply since forum marked as read

Highlight:

My recipe for pinto beans [View all] Major Nikon Feb 2013 OP

Your recipe sure sounds good. trotsky Feb 2013 #1

I used maple cured bacon last time Major Nikon Feb 2013 #2

Every so often I'll go on a bean bender, and pinto beans are my downfall. LancetChick Feb 2013 #3

Sounds good. guardian Feb 2013 #4

sounds very good I like to use pintos with kidney beans littlewolf Feb 2013 #5

beans are a staple around here, I never measure anything Kali Feb 2013 #6

How does Pinto feel about this recipe? NRaleighLiberal Feb 2013 #7

Looks good to me. pinto Sep 2013 #12

Ummmm.......Look at them beans Coyote_Bandit Feb 2013 #8

For me, BarbaRosa Feb 2013 #9

I cook them long and slow, with no soaking. Do rinse, however. And looks for pebbles. northoftheborder Sep 2013 #10

Prior to washing I dump them out on a sheet pan and check for rocks Major Nikon Sep 2013 #11

Latest Discussions»Culture Forums»Cooking & Baking»My recipe for pinto beans»Reply #11