Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(60,327 posts)

22. I'm getting ready to get heavy into bread making this winter.

Mon Sep 30, 2013, 12:20 AM

Sep 2013

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

22 replies

= new reply since forum marked as read

Highlight:

Made my first successful pizza dough. Food photo below. [View all] alfredo Sep 2013 OP

VERY cool! A HERETIC I AM Sep 2013 #1

It inspired me to make more yeast breads. alfredo Sep 2013 #2

Looks excellent. n/t PoliticAverse Sep 2013 #3

Bread flour or all-purpose flour? PADemD Sep 2013 #5

All purpose. That's all they have in the stores around here. alfredo Sep 2013 #6

Use the NYT No Knead recipe. Warpy Sep 2013 #7

I am lacking a dutch oven. I guess I should find one. alfredo Sep 2013 #9

I blew money I couldn't afford on a Le Creuset oven Warpy Sep 2013 #11

I guess tomorrow would be a good day to go shopping for a Dutch oven. alfredo Sep 2013 #13

I came to that same conclusion 17 years ago and got a Kitchen Aid Warpy Sep 2013 #14

We lack counter space, so all we have is their hand mixer. alfredo Sep 2013 #16

I guess you could. You could freeze what you don't use for later. alfredo Sep 2013 #10

Breakfast of champions Warpy Sep 2013 #12

I had enough discipline to throw it into the toaster oven. alfredo Sep 2013 #15

that looks very good sad-cafe Sep 2013 #19

I'm getting ready to get heavy into bread making this winter. alfredo Sep 2013 #22

What brand of flour did you use? pitbullgirl1965 Sep 2013 #20

This was just plain old Kroger all purpose flour. alfredo Sep 2013 #21