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Cooking & Baking

Old Navy

(84 posts)

1. Kosher is easy enough to cook

Reply to cbayer (Original post)

Mon Sep 30, 2013, 08:01 PM

Sep 2013

Just make sure you do not cook any meat on it.

It has to be completely dairy or pareve. Quesdilla sometimes will have meat on it.

If you must insist on putting meat, I can suggest you use Morningstar Farms products (they have a ground thing that tastes quite good and best for burritoes) that is kosher and acceptable.

My wife makes it once in a while. In fact, it's been too long, except we just had Mexican for lunch (grilled tilipa & chile rellenos) and I don't want to ask her until at least she forgot she went there (food didn't agree with her)

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