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Cooking & Baking

Warpy

(114,725 posts)

5. Pretty, but not terribly appetizing

Reply to Lucinda (Original post)

Wed Oct 2, 2013, 04:42 PM

Oct 2013

However, powdered sugar shaken through a paper doily is wonderful. Granulated sugar with either milk or an egg wash is even better, looks like diamonds on the surface.

Most of the art school grads I know went into food in one way or another. This is what happens when they get really bored.

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Stenciled Pie Tops [View all] Lucinda Oct 2013 OP

Oh my! Mine usually look like the surface of the moon. cbayer Oct 2013 #1

Oh My!! Lovely. thanks for posting this. Tuesday Afternoon Oct 2013 #2

I wouldn't want to eat it!! It's too pretty. nt msanthrope Oct 2013 #3

Beautiful! Aerows Oct 2013 #4

Pretty, but not terribly appetizing Warpy Oct 2013 #5

turbinado sugar Nac Mac Feegle Oct 2013 #6