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Cooking & Baking

Jenoch

(7,720 posts)

11. I used to freeze tomato paste in the manner describe here.

Reply to pinto (Original post)

Mon Oct 14, 2013, 02:19 PM

Oct 2013

That two step process did not seem necessary. I just put the tomato paste into a quart freezer bag and flatten it out and freeze it. When I need tomato past, I just break off as much as is needed.

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Highlight:

10 Surprising Foods You Can Freeze [View all] pinto Oct 2013 OP

Thanks! Freddie Oct 2013 #1

I always put nuts in the freezer as soon as I buy them. Blue_In_AK Oct 2013 #5

What is an unfinished bottle of wine? OffWithTheirHeads Oct 2013 #2

Made me laugh, even before I saw your reply n/t Mira Oct 2013 #7

Interesting..... tomato paste "ice cubes"...... rdharma Oct 2013 #3

thank you! keep them coming. I always use these tips. :D roguevalley Oct 2013 #4

maple syrup NJCher Oct 2013 #6

You can just put the maple syrup in the freezer in the Jenoch Oct 2013 #10

Milk can be frozen, Fortinbras Armstrong Oct 2013 #8

Thanks for the link! Jazzgirl Oct 2013 #9

I used to freeze tomato paste in the manner describe here. Jenoch Oct 2013 #11

I have several pounds of blackberries and raspberries in my freezer. hobbit709 Oct 2013 #12