Cooking & Baking

pengillian101

(2,352 posts)

49. Isn't that funny? Me three.

Fri Oct 25, 2013, 10:47 PM

Oct 2013

I never ever liked blue cheese before, but it came crumbled on an Applebee's spinach, chicken, blueberry and strawberry and candied walnut salad w/a fruity vinaigrette that was absolutely delicious.

A few days later I tried blue cheese dressing with hot wings at the local pub and I liked the taste again. My tastes have most definitely changed since getting older. I still can't imagine tasting Limburger though.

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What would you do with a tub of Limburger cheese spread? [View all] cbayer Sep 2013 OP

Trade it to a turophile for some nice cheddar?... n/t PoliticAverse Sep 2013 #1

Set it out in my woods, open. sinkingfeeling Sep 2013 #2

Run OUTSIDE to the TRASH!!! elleng Sep 2013 #3

I agree. HappyMe Sep 2013 #38

Yup. I dislike all so-called 'blue' cheeses. elleng Sep 2013 #39

Got pigs? Warpy Sep 2013 #4

Rye bread, onion, mustard.. epic sandwiches.. maybe add some ham or pastrami.. opiate69 Sep 2013 #5

Thanks opiate69! cbayer Sep 2013 #9

My pleasure! My ex was Danish, and her parents (old country types) always had that on hand.. opiate69 Sep 2013 #12

I love strong cheese, but I'm not loving this. cbayer Sep 2013 #14

I bet that is the key... opiate69 Sep 2013 #16

Oh, no! Laurian Sep 2013 #6

Maybe some variation of this maddezmom Sep 2013 #7

Hash browns on the sandwich? That's a new one on me. cbayer Sep 2013 #10

Well since your not a farmer, you can probably skip those! maddezmom Sep 2013 #13

I have had a french fry poboy in New Orleans. cbayer Sep 2013 #15

Yeah that sounds nasty maddezmom Sep 2013 #19

One of the first Cooking Shows I ever saw was a Jason Wilson on PBS. murpheeslaw Sep 2013 #36

He was hilarious. cbayer Sep 2013 #37

Throw it overboard? greatauntoftriplets Sep 2013 #8

OK, you guys are hilarious! cbayer Sep 2013 #11

Spread on rye bread with vidalia onion slices! YUMMY LibGranny Sep 2013 #17

Oh, and a COOLLLLDD beer! LibGranny Sep 2013 #18

That's the way it's done in Germany! rdharma Sep 2013 #21

I'm going to try that. cbayer Sep 2013 #20

I love it, esp. the beer part! LibGranny Sep 2013 #22

You can try these recipes..... rdharma Sep 2013 #23

I think hers is the best too. And when I drink beer, I never, ever drink Budweiser. cbayer Sep 2013 #24

Hide it in the office of a much-disliked coworker?? winter is coming Sep 2013 #25

Use it in a mac and cheese casserole for a pot luck. You'll never be nagged for food again! n/t winter is coming Sep 2013 #26

I love that stuff - that exact brand! drm604 Sep 2013 #27

With onions spinbaby Sep 2013 #29

I wish I could send it to you! cbayer Sep 2013 #34

Catfish bait. n/t jtuck004 Sep 2013 #28

I never did find out what kind of German cheese this was, but it put limburger to shame. MiddleFingerMom Sep 2013 #30

Oh, that's funny. lol jtuck004 Sep 2013 #31

I would guess Wei�lacker. rdharma Sep 2013 #32

Some in a spicy cheeseburger could work. Or on a meatloaf sandwich? Omelets? pinto Sep 2013 #33

I'm making meatloaf this week, so will try it on a sandwich with the leftovers. cbayer Sep 2013 #35

OK. I made a macaroni and cheese and it was delicious! cbayer Sep 2013 #40

what would you compare the cheese to? blaze Sep 2013 #41

It's strong but different than a blue cheese. cbayer Sep 2013 #42

Thanks! blaze Sep 2013 #43

Yum AC_Mem Oct 2013 #44

I ended up doing lots of different things with it. cbayer Oct 2013 #45

Probably eat it. As I've gotten older I have come to love strong cheeses. kestrel91316 Oct 2013 #46

Lol, me, too. cbayer Oct 2013 #47

Isn't that funny? Me three. pengillian101 Oct 2013 #49

I would try anything. cbayer Oct 2013 #53

Halloween's coming up. winter is coming Oct 2013 #48

Ha! pengillian101 Oct 2013 #50

Well, if you don't own a dog... n/t winter is coming Oct 2013 #51

Great on Pumpernickel bread. Graybeard Oct 2013 #52