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Cooking & Baking

LaydeeBug

(10,291 posts)

7. I found these way cool multigrain rye wraps, and made Reuben wraps with them

Reply to Lucinda (Original post)

Sat Nov 2, 2013, 07:11 PM

Nov 2013

My brother stopped by to see Dad. I used the left over sauerkraut from those awesome recipes you guys gave me (I didn't get around to my pork and kraut until yday) corned beef and swiss cheese from the deli and Ken's Thousand Island Dressing.

It was a HUGE hit, and sooooo simple.

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Highlight:

What's for Dinner? ~ Saturday Nov 2nd [View all] Lucinda Nov 2013 OP

Well.. we went mushrooming again today so... opiate69 Nov 2013 #1

I'm drooling just thinking about this! ;-) Callalily Nov 2013 #2

Not to rub it in or anything, but.. it turned out awesome! opiate69 Nov 2013 #10

I'm trying my hand at eleng's "garlicky chicken" rdharma Nov 2013 #3

Maybe pierogis. On the grill if it stops raining. bif Nov 2013 #4

A lamb chop. greatauntoftriplets Nov 2013 #5

chicken parmesan NJCher Nov 2013 #6

I found these way cool multigrain rye wraps, and made Reuben wraps with them LaydeeBug Nov 2013 #7

lemon pepper turkey tenderloin grasswire Nov 2013 #8

Mellow night tonight for me Aerows Nov 2013 #9

I made a simple guacamole, a killer tortilla soup and an apple crisp. cbayer Nov 2013 #11