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Major Nikon

(36,927 posts)
1. I think it behooves one to master all of the French mother sauces
Sat Nov 9, 2013, 09:21 AM
Nov 2013

Demi Glaze is just one thing that stems from that. There are countless others. It also gives you the knowledge and experience to make your own culinary creations. It's one of the first things most culinary schools teach.

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