What's for Dinner? ~Wednesday Nov 13th

[Warpy]

11. Saute mushrooms in butter

Add rice flour and cook for a minute or two, deglaze pan with a little dry sherry, add hot chicken stock until the mushroom sauce is about the consistency of light cream, add chicken breast tenders, cover and cook on very low heat for half an hour.

Finish the sauce and chicken with heavy cream, serve over rice with sides. Tonight it's steamed mixed veg I found languishing when I defrosted the mini freezer last week.

That's 15 minutes to find and prep ingredients and half an hour to cook all of it.