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Cooking & Baking

trof

(54,274 posts)

6. Update:

Reply to trof (Original post)

Mon Nov 18, 2013, 06:30 PM

Nov 2013

It was very good, and the mayo coating did get dark and crispy.
I think this would work even better with skin on bird.
Gonna do it on a turkey breast for Thanksgiving.

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Highlight:

Mayonnaise-Roasted Turkey Breast [View all] trof Nov 2013 OP

I like crisp skin Fortinbras Armstrong Nov 2013 #1

looks yummy.... gblady Nov 2013 #2

A friend did this with an entire turkey last year. cbayer Nov 2013 #3

that's how mom always did the turkey fizzgig Nov 2013 #4

Did it brown in the bag? trof Nov 2013 #5

Update: trof Nov 2013 #6