horseradish recipe [View all]

[bif]

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Ingredients
horseradish root
vinegar (I prefer cider vinegar but white works too)
pinch of sea salt

Directions
Outdoors, peal the horseradish root until the brown bark is gone and only the white flesh remains. Grate finely into a large bowl. Add a bit of salt and some vinegar and mash with a fork. You don't want it too vinegary, so add water until it's a thick paste. Put in jars and refrigerate for about a week before using. It's keeps for at least a year. I also put a piece of plastic wrap over the jar before putting the lid on.