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Cooking & Baking

pscot

(21,044 posts)

3. An all butter crust

Reply to hedgehog (Original post)

Mon Nov 25, 2013, 11:14 AM

Nov 2013

seems to give me the preferred result. I've tried various combinations. With either lard or Crisco we seem to get more uniform, tender crust rather than flakey. It also seems like the dough is a little harder to handle.

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Pie crust for vegetarians? [View all] hedgehog Nov 2013 OP

No substitute needed for the butter? Just use more butter... TreasonousBastard Nov 2013 #1

Use extra virgin coconut oil? rdharma Nov 2013 #2

An all butter crust pscot Nov 2013 #3

Are you looking to avoid all animal products? BainsBane Nov 2013 #4

looking around, I saw one recommendation to add the buuter in two portions - hedgehog Nov 2013 #5

Now butter - salted or unsalted? hedgehog Nov 2013 #6

Unsalted butter is usually recommended for baking. greatauntoftriplets Nov 2013 #7

Use olive oil. GoCubsGo Nov 2013 #8

the crisco formula was changed some years ago. grasswire Nov 2013 #9

There is a canola pie crust recipe locks Nov 2013 #10