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Cooking & Baking

(57,760 posts)

5. Could I make my own simple syrup?

Thu Dec 5, 2013, 07:38 PM

Dec 2013

flavored with citrus? Edited: Now that I see it's agave, there are several local stores that sell it.

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The perfect margarita. [View all] cbayer Dec 2013 OP

Sin sal es muy rico para mi maddezmom Dec 2013 #1

En las rocas sin sel - cbayer Dec 2013 #3

Well done and most important maddezmom Dec 2013 #11

Can we get those liquors in the US? BainsBane Dec 2013 #2

I'm sure you can get the tequila. cbayer Dec 2013 #4

Could I make my own simple syrup? BainsBane Dec 2013 #5

You can definitely make your own simple syrup. cbayer Dec 2013 #9

tequila, cointreau and simple syrup? Kali Dec 2013 #6

I thought she was referencing specific brands BainsBane Dec 2013 #7

I have Sauza blue agave and grand marnier. BainsBane Dec 2013 #12

No, brand is not as important as quality. cbayer Dec 2013 #10

Here's my recipe Major Nikon Dec 2013 #13

The Grand Marnier is a good idea. cbayer Dec 2013 #14

My wife insists I make hers frozen and won't drink them any other way Major Nikon Dec 2013 #15

Two great things about Texas Major Nikon Dec 2013 #17

There are other things I like about Texas as well. cbayer Dec 2013 #18

I tend to agree Major Nikon Dec 2013 #24

correct on the yellowish limes Kali Dec 2013 #19

We went through Catavina and stopped at the small mercado. cbayer Dec 2013 #20

I can't wait to go back! Kali Dec 2013 #21

Your travels sound so great. How was the mission? pinto Dec 2013 #25

The mission was stunning, as is the one in Loreto. cbayer Dec 2013 #28

Crassulacean acid metabolism - the key to succulent survival. pinto Dec 2013 #26

don't tell her, Kali Dec 2013 #22

I can't remember a time when I've been more succulent. MiddleFingerMom Dec 2013 #27