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Cooking & Baking

(146,218 posts)

14. A bottle of Merlot is a lot easier, but your 1st one is probably much better for you.

Thu Dec 19, 2013, 09:20 PM

Dec 2013

I've never had a juicer, but I sure like fresh juices. Might have to get one.

Do they take a lot of power?

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Highlight:

What's for Dinner ~ Thursday ~ December 19th [View all] Lucinda Dec 2013 OP

Burritos Aerows Dec 2013 #1

Making veg soup stock today.... daleanime Dec 2013 #2

pork and chicken shu mai NJCher Dec 2013 #3

More roast beef. greatauntoftriplets Dec 2013 #4

Purple Power Juice rdharma Dec 2013 #5

What in the world is Purple Power Juice?? cbayer Dec 2013 #11

I juice the following with my Breville compact........ rdharma Dec 2013 #12

It uses the standard 110/120 volt. rdharma Dec 2013 #18

Salmon patties with cheddar and jalapeno. hobbit709 Dec 2013 #6

Absolutely no clue Galileo126 Dec 2013 #7

My Polish Grandma's pork chops! bif Dec 2013 #8

Leftover soup. I can never make a small pot of soup. japple Dec 2013 #9

Leftover very excellent pizza. cbayer Dec 2013 #10

Store bought chicken noodle soup for me maddezmom Dec 2013 #13

Sorry you are not feeling well, Maddezmom. cbayer Dec 2013 #15

I believe in it as well maddezmom Dec 2013 #16

I would throw it in a pot of water tonight, let it simmer cbayer Dec 2013 #17