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Cooking & Baking

maddezmom

(135,060 posts)

16. I believe in it as well

Reply to cbayer (Reply #15)

Thu Dec 19, 2013, 09:38 PM

Dec 2013

Will probably do so in the am if I feel up to it. If not do you think I could freeze the carcass to make it later? HEB makes a good chicken soup but it is a bit salty and that is coming from someone who loves salt.

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Store bought chicken noodle soup for me maddezmom Dec 2013 #13

Sorry you are not feeling well, Maddezmom. cbayer Dec 2013 #15

I believe in it as well maddezmom Dec 2013 #16

I would throw it in a pot of water tonight, let it simmer cbayer Dec 2013 #17