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Cooking & Baking

Major Nikon

(36,927 posts)

2. Many Latin cultures make similar types of sweet and savory pastries

Reply to one_voice (Original post)

Sun Dec 22, 2013, 10:30 PM

Dec 2013

You'll find similar things in Cuban, Mexican, and other South American cuisines.

I generally always keep puff pastry on hand in my freezer for leftovers like stew, sloppy joe fillings, BBQ, etc. Puff pastry works the best, but you can also use the "grand" type canned biscuits and roll those out if you don't want to make your own dough.

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I don't post much here but wanted to share this.... [View all] one_voice Dec 2013 OP

Very nice, elleng Dec 2013 #1

Many Latin cultures make similar types of sweet and savory pastries Major Nikon Dec 2013 #2

yeah, they're called different one_voice Dec 2013 #3

I've seen those before, but only at hispanic markets Major Nikon Dec 2013 #4

Are these KC Dec 2013 #5

I've made them both ways Major Nikon Dec 2013 #6

They sound KC Dec 2013 #8

There's a few tricks to working with puff pastry Major Nikon Dec 2013 #10

I do KC Dec 2013 #11

You don't really need much room Major Nikon Dec 2013 #12

Oh that's KC Dec 2013 #13

what a great tribute and I am sorry for your loss Kali Dec 2013 #7

I'm glad KC Dec 2013 #9

What a wonderful tribute Callalily Dec 2013 #14