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Cooking & Baking

one_voice

(20,043 posts)

3. yeah, they're called different

Reply to Major Nikon (Reply #2)

Sun Dec 22, 2013, 10:35 PM

Dec 2013

things depending on where you're from, but they're basically the same thing--what I made I mean.

these are what I used.

Thanks for the tip on the canned biscuits.

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I don't post much here but wanted to share this.... [View all] one_voice Dec 2013 OP

Very nice, elleng Dec 2013 #1

Many Latin cultures make similar types of sweet and savory pastries Major Nikon Dec 2013 #2

yeah, they're called different one_voice Dec 2013 #3

I've seen those before, but only at hispanic markets Major Nikon Dec 2013 #4

Are these KC Dec 2013 #5

I've made them both ways Major Nikon Dec 2013 #6

They sound KC Dec 2013 #8

There's a few tricks to working with puff pastry Major Nikon Dec 2013 #10

I do KC Dec 2013 #11

You don't really need much room Major Nikon Dec 2013 #12

Oh that's KC Dec 2013 #13

what a great tribute and I am sorry for your loss Kali Dec 2013 #7

I'm glad KC Dec 2013 #9

What a wonderful tribute Callalily Dec 2013 #14