Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

grasswire

(50,130 posts) Tue Dec 24, 2013, 07:04 PM Dec 2013

I picked up a 25 foot roll of baking parchment at the dollar store. I've used it this year when baking cookies, and it was just fine! One buck.

14 replies

= new reply since forum marked as read

Highlight:

note for bakers who use parchment [View all] grasswire Dec 2013 OP

I didn't see it when i went to pick up a bargain pan Warpy Dec 2013 #1

that's what I was looking for there -- a bargain pan grasswire Dec 2013 #3

What time is dinner, and where do you live :) ? Retrograde Dec 2013 #6

I want the recipie! I have a duck in the freezer and this sounds great! OffWithTheirHeads Dec 2013 #8

No recipe, it's just what I found in the fridge. Warpy Dec 2013 #10

You are a better man ( or women) than I. OffWithTheirHeads Dec 2013 #13

Any recipe online will tell you how long to cook it Warpy Dec 2013 #14

I read your post elsewhere about duck fat, and had to ask... MrMickeysMom Dec 2013 #9

Popcorn, for one thing Warpy Dec 2013 #11

I'll check it out soon, Warpy... MrMickeysMom Dec 2013 #12

Who woulda thunk it! Thanks. TxDemChem Dec 2013 #2

Thanks for the tip! Callalily Dec 2013 #4

great tip NJCher Dec 2013 #5

I was amazed when I heard what you can do with parchment! rdharma Dec 2013 #7