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Cooking & Baking

Warpy

(114,615 posts)

11. Popcorn, for one thing

Reply to MrMickeysMom (Reply #9)

Thu Dec 26, 2013, 11:31 PM

Dec 2013

You can also use it in recipes that call for bacon to be rendered into bacon fat. It's different but it's good. I love sweating soup veggies in it.

Still, it really sings loudest when you cook potato in it.

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note for bakers who use parchment [View all] grasswire Dec 2013 OP

I didn't see it when i went to pick up a bargain pan Warpy Dec 2013 #1

that's what I was looking for there -- a bargain pan grasswire Dec 2013 #3

What time is dinner, and where do you live :) ? Retrograde Dec 2013 #6

I want the recipie! I have a duck in the freezer and this sounds great! OffWithTheirHeads Dec 2013 #8

No recipe, it's just what I found in the fridge. Warpy Dec 2013 #10

You are a better man ( or women) than I. OffWithTheirHeads Dec 2013 #13

Any recipe online will tell you how long to cook it Warpy Dec 2013 #14

I read your post elsewhere about duck fat, and had to ask... MrMickeysMom Dec 2013 #9

Popcorn, for one thing Warpy Dec 2013 #11

I'll check it out soon, Warpy... MrMickeysMom Dec 2013 #12

Who woulda thunk it! Thanks. TxDemChem Dec 2013 #2

Thanks for the tip! Callalily Dec 2013 #4

great tip NJCher Dec 2013 #5

I was amazed when I heard what you can do with parchment! rdharma Dec 2013 #7