Cooking & Baking

Bolo Boffin

(23,872 posts)

10. Oh, wow.

Wed Jan 11, 2012, 04:56 AM

Jan 2012

Last edited Thu Jan 12, 2012, 02:57 AM - Edit history (1)

I was going to make one that I found online. It was from Cooking for Engineers, and it's actually where the photo in the OP came from.

But I love some America's Test Kitchen. I have to go back out and get a couple of things -- tomato paste, baking powder. But ooooh, that looks good.

ETA: I've got this in the oven right now. (I work third shift and I'm off tonight.) This is a very fun recipe to make, and the only trouble is sitting there looking at the crumble topping while everything else is cooking. It's basically sausage balls without the sausage, and I had a lot of grief trying to restrict myself to nibbling on only the "burnt" parts. And then the parts that should have burned, but didn't, so they were obviously defective.

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I'm making chicken pot pie for a group in a few weeks and was thinking of using puff pastry [View all] Rowdyboy Jan 2012 OP

I have done this for pot pie many times The empressof all Jan 2012 #1

Thanks-just needed a little reassurance from more confident cooks....I tend to worry too much Rowdyboy Jan 2012 #2

I'll have to try this. Ruby Reason Jan 2012 #3

I eat mostly vegan so I do vegetable too The empressof all Jan 2012 #5

I'm not so great with vegan cooking Ruby Reason Jan 2012 #17

Tell me more about this veg pot pie Melissa G Jan 2012 #7

I sort of cheat to be honest... Ruby Reason Jan 2012 #18

Oops I forgot... Ruby Reason Jan 2012 #19

Thanks! I will try it as you suggest! Melissa G Jan 2012 #20

Oh gawd . . . Callalily Jan 2012 #4

Wow! That looks Yummy! Melissa G Jan 2012 #6

I made this once, but it didn't look anything like your picture, lol. cbayer Jan 2012 #8

this is the recipe my sister uses, it has a crumble topping and is incredible fizzgig Jan 2012 #9

Oh, wow. Bolo Boffin Jan 2012 #10

can't have defective crumble :D fizzgig Jan 2012 #13

No defective crumble allowed in this house! Bolo Boffin Jan 2012 #14

i'm glad you enjoyed it fizzgig Jan 2012 #15

It's hard to go wrong with puff pastry Major Nikon Jan 2012 #11

I got this recipe today in a daily newsletter. Lugnut Jan 2012 #12

I usually buy the pie shells that are 9" two to a pack. Boy it comes out really good. Why go crazy southernyankeebelle Jan 2012 #16