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Cooking & Baking
Showing Original Post only (View all)What's for Dinner? Thursday January 16th.... [View all]
I'm fixing Chicken Pot Pie.....scratch dough is done and in the refrigerator.
I made the this about 6 weeks ago and froze the extra gravy and veggies. I'll make additional stock with a pack of chicken thighs and of course add the chicken tonight when I get home from work.
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I love been burritos. Black or otherwise. I still think of a place called P&G's
Lucinda
Jan 2014
#39
I pre boiled bite sized pieces, then baked with an orange juice/olive oil mixture.
cbayer
Jan 2014
#50
There's no rice in it - that's what the recipe called it though and I haven't made it in a long time
livetohike
Jan 2014
#21