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Cooking & Baking

pinto

(106,886 posts)

13. Yeah, I have some spicy pintos, leftover, I want to toss in. The bulk is beef & rice.

Reply to rdharma (Reply #11)

Mon Jan 20, 2014, 05:21 PM

Jan 2014

I blanch the bells before stuffing. Then top with grated cheese for the bake. Everything's basically cooked by then so the bake is just to finish it all off. Use a little bit of water in a small bread loaf pan to bake the peppers in. They sit up well and get some steam from the water.

I like making these, you can go so many ways with the stuffing and spice mix. Italian, Latin American, all veggie (substitute sauteed mushrooms and diced zucchini for the ground beef), etc.

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Beans in stuffed bell peppers? rdharma Jan 2014 #11

Yeah, I have some spicy pintos, leftover, I want to toss in. The bulk is beef & rice. pinto Jan 2014 #13

Blanched and in a small bread pan with water....... rdharma Jan 2014 #23

This one came out great. I used a 7 grain pre-made mix w/ the ground beef. pinto Jan 2014 #25

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