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Cooking & Baking

locks

(2,012 posts) Sat Jan 25, 2014, 04:56 PM Jan 2014

I brought my friend a jazz band dish spoon from New Orleans so she is trying Creole Shrimp NOLA style and I'm making creme brulee.

14 replies

= new reply since forum marked as read

Highlight:

What's for dinner Sat. Jan 25? [View all] locks Jan 2014 OP

Mmmm creme brulee! LeftofObama Jan 2014 #1

chicken NJCher Jan 2014 #2

Pork with green peppers and sherry. bif Jan 2014 #3

steak fajitas Galileo126 Jan 2014 #4

Spaghetti and slow cooked turkey meatball sauce. rdharma Jan 2014 #5

Leftover deep-dish sausage pizza. greatauntoftriplets Jan 2014 #6

Potato soup and cornbread. Laurian Jan 2014 #7

I'd love some cookies and ice cream. cbayer Jan 2014 #9

Hey there! You started a thread! cbayer Jan 2014 #8

Nice! Galileo126 Jan 2014 #11

Creme brulee sounds yummy! Lucinda Jan 2014 #13

oh, that sounds good. Left overs here. nt laundry_queen Jan 2014 #14