Cooking & Baking

flamin lib

(14,559 posts)

10. One I would not recommend is

Reply to The empressof all (Original post)

Wed Jan 29, 2014, 01:20 PM

Jan 2014

the aquachef. http://www.aquachef.com/ I have one but it won't maintain temp closer than 5 F without some work. I had to add insulation and an aquarium pump for circulation to maintain +- 1 F. It's way too small to cook more than two small steaks. I still use it to cook veggies like carrots and such (lose no flavor and tender crunchy brilliant orange). Don't like the results with green veggies tho--they turn grey and besides they cook in 3 minutes anyway.

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Nomiku Sous Vide? Anyone see this one yet? [View all] The empressof all Jan 2014 OP

Looks like an interesting method. enough Jan 2014 #1

If you use food grade plastic like foodsaver it's safe. flamin lib Jan 2014 #4

I've been doing sous vide for years Major Nikon Jan 2014 #2

Sous Vide Supreme has a chamber unit for $650 sir pball Jan 2014 #6

I hadn't seen that one Major Nikon Jan 2014 #9

If you have a reliable, cold fridge at least.. sir pball Jan 2014 #11

It is something to be mindful about Major Nikon Jan 2014 #12

I have this product: flamin lib Jan 2014 #3

Oh WOW! Thanks that's a huge price difference The empressof all Jan 2014 #5

That's the great part about sous vide Major Nikon Jan 2014 #7

Not only that but the food doesn't oxidize so the flavor flamin lib Jan 2014 #8

One I would not recommend is flamin lib Jan 2014 #10

It's high time someone came out with this Warpy Jan 2014 #13