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Cooking & Baking

Kali

(56,906 posts)

5. I was sort of like

Reply to rdharma (Reply #3)

Wed Feb 19, 2014, 10:47 PM

Feb 2014

is there something WRONG with slightly overcooked bacon? I mean is that really something broke that needs fixing?

but the tecnique does make sense (off to google "pork tinga&quot

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Cooking bacon with water? [View all] rdharma Feb 2014 OP

makes some sense Kali Feb 2014 #1

I don't like carnitas....... no, no..... rdharma Feb 2014 #3

I was sort of like Kali Feb 2014 #5

holy crap Kali Feb 2014 #6

I made it with canned adobo chipotles and a cut of Boston butt. rdharma Feb 2014 #7

Hmmm.. Interesting. I'm sure I'll have to try this the next time I fix bacon. Arkansas Granny Feb 2014 #2

I just pulled some bacon from the freezer...... rdharma Feb 2014 #4

ok. I'll have to get some bacon first. Arkansas Granny Feb 2014 #10

I'm totally going to try this laundry_queen Feb 2014 #8

You can also cook bacon in the oven and it will turn out perfectly Major Nikon Feb 2014 #11

That's a good method too. rdharma Feb 2014 #12

That's just always the way I've done it Major Nikon Feb 2014 #13

I suspect there may be more "spattering" without the rack as well. rdharma Feb 2014 #14

That's pretty much how I do it Major Nikon Feb 2014 #15

That's the way I do it Major Nikon Feb 2014 #9

Tried it. laundry_queen Feb 2014 #16

I read about this a long time ago. Jazzgirl Feb 2014 #17

We've been doing something similar to this for a while. Jenoch Feb 2014 #18

I tried the water method this morning..... and it works pretty good. rdharma Feb 2014 #19

I wonder if a few T. of good Vermont maple syrup added to the water tavernier Mar 2014 #20

I don't know...... might work. rdharma Mar 2014 #21

Sounds yummy... tavernier Mar 2014 #23

This guy has some awfully lean bacon... TreasonousBastard Mar 2014 #22