Cooking & Baking

oneshooter

(8,614 posts)

9. It is a litle "brittle?" as it tends to break easely.

Sun Jan 15, 2012, 05:50 PM

Jan 2012

I found that if you hold it at softball for 2-3 min. then it gets smoother. I use a triple reciepe to make a 14x 10 pan. That is what I send to our son in Afgan.

In the Corp while overseas in RVN I learned to make "canteen cup fudge". By using the hot chocolate mix with sugar and creamer, and cooking it over a small piece of burning C-4 a pretty fair fudge can be made. And if you don't cook it long enough you have "spoon fudge".
Ah, the good ole days!

Oneshooter

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Lets talk FUDGE!!!! [View all] oneshooter Jan 2012 OP

ok. bookmarking this thread and coming back seabeyond Jan 2012 #1

I make idiot fudge... msanthrope Jan 2012 #2

LOL -- "Idiot Fudge" Denninmi Jan 2012 #3

I was given the recipe by an aunt msanthrope Jan 2012 #7

Velveeta Fudge...in honor of Paula Deen The empressof all Jan 2012 #4

Here's a really good site: silverweb Jan 2012 #5

Yay. Yummy thread. :) I don't think i've ever made fudge with brown sugar Lucinda Jan 2012 #6

It is a litle "brittle?" as it tends to break easely. oneshooter Jan 2012 #9

We are an adaptable species, aren't we? Lucinda Jan 2012 #10

I don't deserve anything for the reciepe. oneshooter Jan 2012 #11

Well I know a lot of Vets, and you are the first one i've hard about it from! Lucinda Jan 2012 #13

google "penuche" grasswire Jan 2012 #12

Will do! Lucinda Jan 2012 #14

This message was self-deleted by its author Tesha Jan 2012 #8