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Cooking & Baking

fizzgig

(24,146 posts)

1. that is a very good idea

Reply to Lucinda (Original post)

Fri Apr 4, 2014, 01:50 PM

Apr 2014

my bestie is coming to stay the weekend and she's gluten-free. there isn't much in the house for her to eat, so we'll touch base later on how she wants to handle food this weekend.

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What's for Dinner ~ Friday ~ April 4th [View all] Lucinda Apr 2014 OP

that is a very good idea fizzgig Apr 2014 #1

Middle Eastern stuffed cabbage, leftover tabouli and a carrot salad livetohike Apr 2014 #2

Baked Grecian-style chicken. greatauntoftriplets Apr 2014 #3

Something with scallops. Maybe a risotto. bif Apr 2014 #4

Sticky wings and veggie fried rice Galileo126 Apr 2014 #5

It's kind of a cold spell we're having justhanginon Apr 2014 #6

Hamburger on marble rye NJCher Apr 2014 #7

ribeye steak and baked beans. hobbit709 Apr 2014 #8

Spicy left overs. Some dishes in my last 2 meals were so spicy.... laundry_queen Apr 2014 #9

that sounds like fun! NJCher Apr 2014 #11

It's 39 ABOVE~~~ I'm grilling out! raven mad Apr 2014 #10