Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

greatauntoftriplets

(179,148 posts)

6. Do you think that I actually measure stuff except in baking?

Reply to cbayer (Reply #5)

Fri May 2, 2014, 04:25 PM

May 2014

Um, depends on the kind of cheese you have. Can't talk about blue cheese since it's way too strong for me. For au gratin potatoes, I use Swiss/Gruyere, cream or milk, and butter, heat it up in a pan until it's nicely blended, then add to the potatoes in a baking dish. 350 for an hour seems to work. Not sure what to advise on a grill, though.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

21 replies

= new reply since forum marked as read

Highlight:

What's for Dinner ~ Friday ~ May 2nd [View all] Lucinda May 2014 OP

So, it looks like we aren't going anywhere today. Hmmmm�... cbayer May 2014 #1

Spicy tuna rolls Galileo126 May 2014 #2

Excellent!! cbayer May 2014 #4

Rolls are made Galileo126 May 2014 #10

Wish I were there to share it with you! cbayer May 2014 #12

A rerun of last night. greatauntoftriplets May 2014 #3

Since you seem to be a master of the au gratin potato, cbayer May 2014 #5

Do you think that I actually measure stuff except in baking? greatauntoftriplets May 2014 #6

So, i should probably make the sauce first, then put in a fireproof container cbayer May 2014 #7

That should work, but again I've only done it on a stove. greatauntoftriplets May 2014 #8

Thanks, I'm going to give it a try. cbayer May 2014 #9

Good luck with it. greatauntoftriplets May 2014 #11

This came out really, really great. cbayer May 2014 #15

Happy to hear that! greatauntoftriplets May 2014 #16

Thanks for all your help. cbayer May 2014 #17

You're very welcome. greatauntoftriplets May 2014 #19

Cold salad - thin sliced beef, broccoli, snow peas, radish, red onion, rice noodles, sesame dressing pinto May 2014 #13

chili NJCher May 2014 #14

We fixed a Brocoli, alfredo sauce cheese, egg noodles, mushroom, sweet italian sausage dish tonight. IronGate May 2014 #18

I had beef with broccoli over rice Aerows May 2014 #20

Cauliflower mac 'n cheese and a salad. nt laundry_queen May 2014 #21