Cooking & Baking

Nac Mac Feegle

(983 posts)

10. Basic Cottage Cheese doesn't have a lot of flavor

Fri Jul 11, 2014, 09:00 PM

Jul 2014

So I've sprinkled a little salt on it since childhood. Not much, just a tiny pinch.

I also like fresh fruit slices, heck, even canned peaches or pears are wonderful combinations to me.

If it's the texture, you might try to find out why it bothers you. Maybe you had some bad stuff a long time ago, or you got a curdled milk and equate that with cottage cheese.Sometimes 'going back to the scene of the crime', or pulling the memory out and looking at it from a distance in time can let you get over something like that.

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For Anyone Who Hates Cottage Cheese [View all] IrishAyes Jul 2014 OP

I use it (small curd) to expand my guacamole recipe. elleng Jul 2014 #1

So you found a way to make it marginally less nasty. Fortinbras Armstrong Jul 2014 #2

I use cottage cheese instead of milk in No Vested Interest Jul 2014 #3

Fettucini with broccoli, walnuts and cottage cheese Warpy Jul 2014 #4

Thank you, everyone. You've given me quite a few good ideas. IrishAyes Jul 2014 #5

I like it with sliced bananas The empressof all Jul 2014 #6

Thanks to everyone's kind help, I've divested myself of another blind aversion. IrishAyes Jul 2014 #7

fine chopped veggies, dill weed, cracked black pepper grasswire Jul 2014 #8

I also love it with buttered whole wheat toast and a glass of milk. nt grasswire Jul 2014 #9

Basic Cottage Cheese doesn't have a lot of flavor Nac Mac Feegle Jul 2014 #10

It was probably too long ago for me to ever retrieve the memory. IrishAyes Jul 2014 #11