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Cooking & Baking

Galileo126

(2,016 posts)

29. I actually like Souffer's, when it comes to frozen

Reply to TexasTowelie (Reply #26)

Fri Aug 1, 2014, 12:12 AM

Aug 2014

It's not like its Banquet (tm) frozen crap, Souffer's it's OK.... I'd really like to make home-made lasagna for all. But I live in a land where Italian food is called....Eye-talian.

But ... Stouffer's is OK, I just add extra garlic.

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what's for dinner - thursday, july 31st [View all] fizzgig Jul 2014 OP

Grilled eggplant sandwiches ... Auggie Jul 2014 #1

Well that sounds really, really good. cbayer Jul 2014 #3

Sure ... Auggie Jul 2014 #12

It's ok. I didn't realize it was your own recipe. cbayer Jul 2014 #15

sounds tasty! fizzgig Jul 2014 #4

Thanks Auggie Jul 2014 #13

Howdy partner! After a long day of amazing sightseeing, we ate simply. cbayer Jul 2014 #2

simple is good fizzgig Jul 2014 #6

Oh, you are trapped in the workman's comp maze. cbayer Jul 2014 #10

i've done it before and my company and insurance have made it pretty easy fizzgig Jul 2014 #14

Bell peppers stuffed with rice, sliced cured ham and grated sharp cheese. pinto Jul 2014 #5

i love stuffed peppers fizzgig Jul 2014 #7

Me too. I'm still picking green but will leave some to ripen (these are an orange variety). pinto Jul 2014 #8

not much of a fan of the green ones fizzgig Jul 2014 #9

LOL. I use them mainly for some green crunch in dishes. Or as a "bowl" of sorts, like with this. pinto Jul 2014 #11

Chicken breasts that I'm going to coat with panko/parmesan and cook it on top of the stove. greatauntoftriplets Jul 2014 #16

Calamari and cherry peppers Galileo126 Jul 2014 #17

stuffed poblanos NJCher Jul 2014 #18

I beg you for the link!! nt msanthrope Jul 2014 #20

begging works well with me NJCher Jul 2014 #22

Thank you!!! I'm going to make this next week for my brother, but instead of rice msanthrope Jul 2014 #23

wow, that sounds great! noamnety Jul 2014 #24

omg yum fizzgig Aug 2014 #30

since I screwed up both wrists today noamnety Jul 2014 #19

that stinks fizzgig Aug 2014 #31

Steak, mushrooms, and shallots. Grilled simply. Finally back to cooking after my move. nt msanthrope Jul 2014 #21

glad to see you back fizzgig Aug 2014 #27

Well, as smoothly as it could have....all told, I got back to the hive in one piece. Thanks! nt msanthrope Aug 2014 #32

moving is one of the crummiest things ever fizzgig Aug 2014 #33

Spaghetti sauce with ground turkey, veggies, and Corbo's sauce from Cleveland bif Jul 2014 #25

Stouffer's lasagna with meat sauce. TexasTowelie Jul 2014 #26

i keep those around for the husband fizzgig Aug 2014 #28

I actually like Souffer's, when it comes to frozen Galileo126 Aug 2014 #29