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Cooking & Baking
In reply to the discussion: For those who took home economics, what are the first things you made? [View all]cbayer
(146,218 posts)39. I have been getting better and better at it.
In the US, I was using Boboli precooked doughs. They are super simple and have a long shelf life.
But here there is an amazing selection of pre-made doughs that are far superior to what I could make.
You can make something extremely simple, like just cheese, or very complex. By favorite is to make one with 4 different sections.
I think the key is to pre-bake the crust, then put it back in the oven only for a short time after you put the toppings on. Lots of people cook on the grill, but it has been a disaster every time I try this.
Give it a try! What's the worst that could happen?
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For those who took home economics, what are the first things you made? [View all]
cbayer
Aug 2014
OP
Not sure if it was a first thing, but I remember making Baked Alaska and Eggs a la Goldenrod and
livetohike
Aug 2014
#7
My father was the minister of University church and was very politically active.
cbayer
Aug 2014
#15
So that would be the 80's, right. I am glad that things became gender neutral, but sorry
cbayer
Aug 2014
#29
Poorly constructed? I beg to differ, I made a first class windbreaker.
Erich Bloodaxe BSN
Aug 2014
#31
I took home ec and shop. My school was just starting an intro to vocational training program.
pinto
Aug 2014
#67
LOL, yeah. Guys were a definite minority yet there were a few girls in my shop class.
pinto
Aug 2014
#76