Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

pinto

(106,886 posts)

7. "Low fat" dairy products of any kind are a mystery to me. Dairy has some fat, some flavor.

Reply to grasswire (Original post)

Mon Sep 1, 2014, 02:34 PM

Sep 2014

I eat yogurt as is, in a smoothie or in a dressing. It's a search to find simple whole yogurt, so I go the direct route regardless of what's on sale. A quart of "Yogurt" - if that's the label I buy it. I can do the add ons at home.

And don't get me started on "non-dairy coffee creamer"...

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

18 replies

= new reply since forum marked as read

Highlight:

why in hell does "whipping cream" have skim milk in it?? [View all] grasswire Sep 2014 OP

Dunno how they can get away with labeling it whipping cream Warpy Sep 2014 #1

this has 4.5 grams fat in 1 T grasswire Sep 2014 #6

Carrageenan is an oily thickener. PADemD Sep 2014 #13

Just to be nitpicky, carrageenan isn't "oily" at all.. sir pball Sep 2014 #14

Controversial Ingredient To Be Removed From Silk Beverages PADemD Sep 2014 #15

I said "generally harmless". I'm not going to argue that it's entirely hypoallergenic and innocuous. sir pball Sep 2014 #17

In the commercial creamery process procon Sep 2014 #2

Interesting, thanks. (nt) enough Sep 2014 #3

The whole concept of no or low fat cream makes absolutely no sense to me. cbayer Sep 2014 #4

well, this is called "whipping cream" too. grasswire Sep 2014 #5

I never knew what the difference was between whipping cream and heavy cream. cbayer Sep 2014 #9

"Low fat" dairy products of any kind are a mystery to me. Dairy has some fat, some flavor. pinto Sep 2014 #7

Worse yet, are the claims SheilaT Sep 2014 #11

To set the fat content jmowreader Sep 2014 #8

That's good information. cbayer Sep 2014 #10

Then get your cream from a restaurant supply store jmowreader Sep 2014 #12

I don't know where you're shopping, I usually get about 38% from purveyors. sir pball Sep 2014 #16

I am in Italy and buy my cream in shelf-stable containers. cbayer Sep 2014 #18