Extra ginger [View all]

[eridani]

One of ly local Asian produce stands sells many herbs and veggies, some used only in specific styles of Asian cooking. Better take an illustrated cookbook with you if you expect to buy stuff you usually don't use, because everything is labelled "produce" and sold by weight.

Ginger is easy enough to recognize, and they sell quite a bit of it for $3 or so. I used just a little to thrown in my blueberry sorbet, and have lots left over.

Does candied ginger last a reasonable amount of time? Thought of juicing it and adding it with a bit of sugar to Soda Stream bubbly. Any other ways that you have to use it before it dries out?