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Cooking & Baking

Staph

(6,467 posts)

5. Years ago I waited tables in a small restaurant.

Reply to japple (Original post)

Sun Sep 7, 2014, 07:48 PM

Sep 2014

The lunch specialty was chicken salad. The secret to its wonderful taste and great popularity was the chicken itself. The cook (yes, she called herself a cook, not a chef) roasted the chicken, skin on, with loads of herbs and spices. It was so much better than any chicken salad made with boiled chicken. Yum!

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About chicken salad [View all] japple Sep 2014 OP

Fresh Market has a prepared chicken salad with a poppy seed dressing base... 2theleft Sep 2014 #1

similar to the chicken salad I made last month grasswire Sep 2014 #2

Orange juice/zest sounds like a great addition. japple Sep 2014 #3

So sad about the mayo. It is one of my favorite things. cbayer Sep 2014 #4

Years ago I waited tables in a small restaurant. Staph Sep 2014 #5

That sounds like a winning recipe. Wish I could taste that roasted chicken!! japple Sep 2014 #8

Mrs. Snark discovered the Bolthouse line of dressings and we've been using the Snarkoleptic Sep 2014 #6

Must confess to using Brianna's Poppy Seed Dressing from Brenham, TX japple Sep 2014 #7