Cooking & Baking

jtuck004

(15,882 posts)

17. Maybe, maybe not. Cost a lot less than a pecan-flour cake would to find out.

Sun Sep 14, 2014, 01:25 PM

Sep 2014

Having eaten those pecans for years though, I still prefer them whole

If it is really dry one of those, (I think about $5 or $6) in a bag with it for a few days might be an interesting experiment. I have seen it revive really, really dry herbs, as it actually puts off moisture.

Anyway, good luck.

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any ideas for freshening a frozen nut cake? [View all] Kali Sep 2014 OP

Thought this was going to be another Palin thread Blue Owl Sep 2014 #1

!!! Kali Sep 2014 #2

If it thawed out, dixiegrrrrl Sep 2014 #3

Don't do that to the poor dog! Erich Bloodaxe BSN Sep 2014 #4

this is what I did Kali Sep 2014 #10

Had it been frozen in a "frost free" freezer? dixiegrrrrl Sep 2014 #16

slice one serving NJCher Sep 2014 #5

I did the microwave Kali Sep 2014 #15

I have no clue, but will be interested in what you finally do. cbayer Sep 2014 #6

see above Kali Sep 2014 #11

Go to the hydroponics store and buy a Boveda relative humidity pack. jtuck004 Sep 2014 #7

heh, a bit much for this Kali Sep 2014 #12

Maybe, maybe not. Cost a lot less than a pecan-flour cake would to find out. jtuck004 Sep 2014 #17

Soak it in booze. GoCubsGo Sep 2014 #8

glad I didn't see this yesterday Kali Sep 2014 #13

Throw it out! dem in texas Sep 2014 #9

ok Kali Sep 2014 #14

No, but I want the recipe. This is Cooking & Baking, don't be a tease! freshwest Sep 2014 #18