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Cooking & Baking

(10,337 posts)

1. mmmmmm! Lobster bisque gets my vote.

Sun Jan 22, 2012, 08:56 PM

Jan 2012

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What to do with lobster... [View all] Lisa0825 Jan 2012 OP

mmmmmm! Lobster bisque gets my vote. OffWithTheirHeads Jan 2012 #1

If you're going to blow the money on lobster Warpy Jan 2012 #2

LOL! I don't know any lobstermen here in Texas. Lisa0825 Jan 2012 #3

When I ate lobster, Lobster Newberg was what I would eat. Melissa G Jan 2012 #4

I have never had Newberg.... Lisa0825 Jan 2012 #8

The eggs are just a thickening agent Melissa G Jan 2012 #11

My mother made lobster newburg Rhiannon12866 Jan 2012 #5

Happy Birthday to your Dad... (((hugs))) Lisa0825 Jan 2012 #9

We got some lobsters on sale a few weeks ago? We made lobster risotto Stinky The Clown Jan 2012 #6

Oh please do! Lisa0825 Jan 2012 #10

Sorry about being so abrupt before. Here's what we did . . . . Stinky The Clown Jan 2012 #12

Thanks so much for typing that up for me! Lisa0825 Jan 2012 #15

I am having this right now... it's awesome! Lisa0825 Jan 2012 #17

I'm glad it worked for you Stinky The Clown Jan 2012 #18

LOL maddezmom Jan 2012 #14

WOW - That sounds so awesome!!! what a great memory :-) nt Lisa0825 Jan 2012 #16

A very simple lobster bisque recipe I've made more than once. pengillian101 Jan 2012 #20