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Cooking & Baking

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AwakeAtLast

(14,315 posts)
Tue Oct 7, 2014, 11:14 PM Oct 2014

Food for a crowd [View all]

Hi all -

Please post your best go-to recipes to feed a crowd. I am the Hospitality person for one of my professional groups. There will be about fifty or sixty, from 9am-1pm on Saturday. It is not really a brunch or lunch, mostly finger foods and they tend to graze the whole time. The last one I did was quite a challenge. I made: Original Chex Mix, a French Toast Bake (will be doubling this time), ham and pickle roll ups. I also had crudite an dip, chips and salsa, cheese and bagels with spreads.

Looking for something new, interesting, but doable.

Help me C & B Group!

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