Meatloaf experiment [View all]

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We love us some meatloaf, but I'm trying to lower the fat and calorie count in fitting with our new 'lifestyle' (read diet)

so at the store today I picked up a pound of 4% fat burger, a pound of ground turkey and in place of the Jimmy Dean ground sausage i usually use (2 # beef to 1 # sausage) i picked up some extra lean ground pork.

I'm thinking i'm gonna have to up the spices a bit to take the place of the sausage, so sage and what else??

I usually don't have to spice it up too much, but i'm open to spice suggestions so what do you use in YOUR meatloaf??

I'm going to mince a white onion and red bell pepper, add some bread crumbs and a couple eggs to hold it together, i usually add some dried mustard and some garlic, worchestershire sauce, tomato sauce and of course salt and pepper.

any other suggestions are very happily accepted