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DonnaM

(65 posts)
24. This is great advice, Alameda
Sun Nov 16, 2014, 04:03 AM
Nov 2014

I have a cast iron pan that is relatively new and have put oil in it and spread it around the bottom and sides and baked, but it never ends up looking like an enamel - perhaps I'm not baking it long enough? I will definitely try the coconut oil!

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A toast to your frying pan! cbayer Nov 2014 #1
Haha, so you did! Spaldeen Nov 2014 #2
Yes, pancakes... cbayer Nov 2014 #4
Oh yeah, pork chops and burgers. trof Nov 2014 #7
And apple crisp and peach crumble! cbayer Nov 2014 #8
Mine's a youngin' Galileo126 Nov 2014 #3
Do you have a recipe for that pizza? cbayer Nov 2014 #5
Off hand, no. Galileo126 Nov 2014 #6
I bought mine in the early 70s Warpy Nov 2014 #13
My daughter now has my big cast iron skillet. Arkansas Granny Nov 2014 #18
You've got 17 years on me bvf Nov 2014 #9
Hi bvf! Welcome to the C & B group. cbayer Nov 2014 #16
Never, never, never... awoke_in_2003 Nov 2014 #10
I bought a $149 Lodge Hibachi for $1 @ a yard sale! CottonBear Nov 2014 #19
You can find good deals... awoke_in_2003 Nov 2014 #20
Unless something gets caked on I just wipe with a paper towel. trof Nov 2014 #22
So sweet! I love my cast iron pans. Luminous Animal Nov 2014 #11
I also have her griddle. trof Nov 2014 #21
Cheers! sir pball Nov 2014 #12
I envy you that pan Fortinbras Armstrong Nov 2014 #14
On Sunday mornings it was 'grandpa's pan'. trof Nov 2014 #15
a real heirloom! Left coast liberal Nov 2014 #17
congratulations! Alameda Nov 2014 #23
This is great advice, Alameda DonnaM Nov 2014 #24
the chemistry of cast iron seasoning Alameda Nov 2014 #25
WHOA! That is SO over-engineered. Worthy of Alton Brown. trof Nov 2014 #26
Thanks for the link. I've got a cast iron dutch oven with a serious rust problem. My Luminous Animal Nov 2014 #27
I have my great-grandmother's cast iron HeiressofBickworth Nov 2014 #28
Here's the difference between old cast iron and new cast iron Major Nikon Nov 2014 #29
Latest Discussions»Culture Forums»Cooking & Baking»Granny's cast iron frying...»Reply #24