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Sounds delicious. Are you starting with the dried beans, not pre-soaked, enough Nov 2014 #1
yep, awoke_in_2003 Nov 2014 #5
Welcome to C&B! greatauntoftriplets Nov 2014 #2
good to know awoke_in_2003 Nov 2014 #8
That's exactly why I like it here and spend little time in GD. greatauntoftriplets Nov 2014 #11
we do see too much of the dark underbelly awoke_in_2003 Nov 2014 #12
That we do! greatauntoftriplets Nov 2014 #17
sounds good NJCher Nov 2014 #3
Should have some pics soon. nt awoke_in_2003 Nov 2014 #6
You had me until cilantro, lol... Phentex Nov 2014 #4
my automatic stop down is mushrooms awoke_in_2003 Nov 2014 #7
in cast iron is the only way to bake cornbread, imo fizzgig Nov 2014 #9
yep, cast iron is the way to go awoke_in_2003 Nov 2014 #13
Welcome to Cooking & Baking awoke! pinto Nov 2014 #10
Thanks awoke_in_2003 Nov 2014 #14
20th anniversary. Sweet. cbayer Nov 2014 #19
Here are the racks awoke_in_2003 Nov 2014 #20
Welcome my friend! cbayer Nov 2014 #15
Hey you, thanks for the welcome awoke_in_2003 Nov 2014 #16
That cornbread looks delicious. How were the beans on it? cbayer Nov 2014 #18
really good awoke_in_2003 Nov 2014 #21
I'm going to make black beans this week and put them on masa cakes, cbayer Nov 2014 #22
Latest Discussions»Culture Forums»Cooking & Baking»greatauntoftriplets said ...»Reply #18