Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

pinto

(106,886 posts)

6. Cheese and chive stuffed baked potato, steamed asparagus rolled in sliced peppered deli ham,

Reply to fizzgig (Original post)

Wed Nov 19, 2014, 05:04 PM

Nov 2014

a salad with anything and everything that needs to be eaten before I leave on a trip.

Cloudy and relatively cool here, good day to light up the oven.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

14 replies

= new reply since forum marked as read

Highlight:

what's for dinner - wednesday, nov 19 [View all] fizzgig Nov 2014 OP

Butternut Squash soup! eissa Nov 2014 #1

yum fizzgig Nov 2014 #2

Time for soup, especially if you live in Buffalo and can get to the grocery locks Nov 2014 #5

Linguini and clams Galileo126 Nov 2014 #3

Black Bean Burritos and an avocado/tomato salad livetohike Nov 2014 #4

Cheese and chive stuffed baked potato, steamed asparagus rolled in sliced peppered deli ham, pinto Nov 2014 #6

Just a hamburger. greatauntoftriplets Nov 2014 #7

Split pea soup. GoCubsGo Nov 2014 #8

Roasted Vegetable Soup NJCher Nov 2014 #9

I made chilorio. cbayer Nov 2014 #10

That sounds like it might justhanginon Nov 2014 #11

Yes, I think it would be great in tamales. cbayer Nov 2014 #12

Sounds like BBQ to me, but I guess anyone from the Southern US would think japple Nov 2014 #13

This pork cooked a couple of hours using a method I was not familiar with at all. cbayer Nov 2014 #14