Brining the Thanksgiving turkey - suggestions?

[csziggy]

11. That's a lot like what I did the last time I cooked a turkey

But I won't put salt under the skin because this turkey has been injected with stuff. Maybe I'll put herbs and butter under the skin. I do like their dressing recipe (even if they call it stuff despite the fact it isn't cooked inside the bird ) - I've added eggs to the dressing and it keeps it moister and makes it hold together better.

I also like the idea of cooking the turkey breast side down - and they give some good timing on how long and to what temperature to cook it before turning it over.

Thanks!