Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

dballance

(5,756 posts)

2. Thanks. That pretty much seems to be consensus.

Reply to uppityperson (Reply #1)

Sat Nov 22, 2014, 11:01 PM

Nov 2014

Thanks for the pickle recipe too. But, I wanted to get it from someone I "sort of know" here on DU. You just can't trust the internet

I do like cook, so I have pretty much all the ingredients save the fresh veggies. Those will be great to make sure everything is crispy.

Edit history

Please sign in to view edit histories.

12 replies

= new reply since forum marked as read

Highlight:

Quick Pickling Recipies - anyone have one the really like. Tips are also appreciated. [View all] dballance Nov 2014 OP

Cut up veggies to serving size pieces, blanch, put warm in a container with vinegar, salt, spices, uppityperson Nov 2014 #1

Thanks. That pretty much seems to be consensus. dballance Nov 2014 #2

I hate to even bring this up, since I'm so vague on where I saw/heard it Erich Bloodaxe BSN Nov 2014 #3

My mom used to make pickles in big earthen crock pots. dballance Nov 2014 #4

You can still buy them in various places Erich Bloodaxe BSN Nov 2014 #5

how about some pretty spiced apple rings, too? grasswire Nov 2014 #6

This is my mother's recipe for Bread & Butter Pickles which I make most every year. japple Nov 2014 #7

I have seen several recipes from Japanese cooks using all sorts of japple Nov 2014 #8

Last night I made some "pickled" potatoes that were fantastic. cbayer Nov 2014 #9

This really appealed to me, possibly because I have lots of turnips. It might be japple Nov 2014 #10

Thanks ALL! I think I'm ready now. dballance Nov 2014 #11

Sounds like a wonderful project. I LOVE pickling things and hope japple Nov 2014 #12