Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

freshwest

(53,661 posts)

25. How did it go? I liked the eggplant version later in the thread. Although I don't salt or peel it.

Reply to NMDemDist2 (Reply #14)

Thu Jan 26, 2012, 04:42 PM

Jan 2012

I use it to make a sort of cornbread dressing recipe for less carbs that I posted in the Lounge around Christmas.

And some have recommended carrots and I've shredded them and added them along with spinach to some recipes.

Thanks for all the great ideas, everyone!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

32 replies

= new reply since forum marked as read

Highlight:

Meatloaf experiment [View all] NMDemDist2 Jan 2012 OP

I always add some red pepper flakes when I make breakfast sausage maddezmom Jan 2012 #1

great idea!! NMDemDist2 Jan 2012 #2

Well, I think you have the spices covered. Denninmi Jan 2012 #3

Stinky says add ice flakes NMDemDist2 Jan 2012 #7

The ice serves two purposes . . . . Stinky The Clown Jan 2012 #28

my blender could chop ice I suppose and with the danish dough hook NMDemDist2 Jan 2012 #30

grating onions also works Whisp Jan 2012 #31

i have put onions and bell peppers through the food processor in the past NMDemDist2 Jan 2012 #32

You will need moisture. Pab Sungenis Jan 2012 #4

good point on the bread crumbs NMDemDist2 Jan 2012 #6

Stewed Tomatoes should work perfectly. Pab Sungenis Jan 2012 #20

I usually add.... kurtzapril4 Jan 2012 #29

I use egg beaters in mine. WhollyHeretic Jan 2012 #5

great idea, but i didn't get them at the store today NMDemDist2 Jan 2012 #8

OK, here's what i did NMDemDist2 Jan 2012 #9

NMDem, could I ask you a question about extra lean ground pork? EFerrari Jan 2012 #10

it's a new product i'm seeing @ my Albertsons NMDemDist2 Jan 2012 #11

Thank you. EFerrari Jan 2012 #19

Seasoning PADemD Jan 2012 #12

My 'healthy' version in years past was vegetable intensive. freshwest Jan 2012 #13

i thought of grabbing some zucchini today NMDemDist2 Jan 2012 #14

eggplant works well, too. maddezmom Jan 2012 #15

for eggplant NMDemDist2 Jan 2012 #16

when I've used it. I've diced and salted it for about 30-60 minutes or so if they are mature/large maddezmom Jan 2012 #18

How did it go? I liked the eggplant version later in the thread. Although I don't salt or peel it. freshwest Jan 2012 #25

see the "RESULTS" post below n/t NMDemDist2 Jan 2012 #26

I use grated carrots in mine Angry Dragon Jan 2012 #17

my meatloaf recipe calls for milk grasswire Jan 2012 #21

I agree. pengillian101 Jan 2012 #22

i used plain yogurt NMDemDist2 Jan 2012 #24

Thanks for the results. I'd never thought of adding yogurt or milk, that's a new one for me. freshwest Jan 2012 #27

RESULTS NMDemDist2 Jan 2012 #23