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Cooking & Baking

Erich Bloodaxe BSN

(14,733 posts)

6. Salad for dinner, and more canning tonight.

Reply to pinto (Original post)

Fri Dec 5, 2014, 08:27 PM

Dec 2014

Had more lettuce to use up, and use a bit over half of the black raspberry liquid I'd squeezed out with the food mill this week to make 21 jars of black raspberry jelly. It was easier and faster than the jam, and we won't have to constantly be picking seeds out of our teeth, so I think we'll probably switch entirely to jelly in the future, even if the output is roughly halved. Probably got enough juice left for another 14 jars or so.

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What's for dinner? - Friday, 12/5. [View all] pinto Dec 2014 OP

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