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Cooking & Baking

Galileo126

(2,016 posts)

14. LOL!

Reply to pinto (Reply #12)

Sat Dec 6, 2014, 09:13 PM

Dec 2014

Yeah, I get that reaction.

Funny thing is... when my family makes a clam chowder with live clams, they always add celery sticks and onion to the water while the clams are cooking. THEN, they remove the celery sticks, and add spuds to cook while they are chopping the clams.

Hypocrites all!

(Gump voice: And that's all I have to say about that, Jen-nay.)

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Highlight:

What's for dinner? - Friday, 12/5. [View all] pinto Dec 2014 OP

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