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Cooking & Baking

(61,908 posts)

4. It is wonderful - it is a Belgian dark, nice and brittle and addictive!

Sat Dec 27, 2014, 10:38 PM

Dec 2014

We chop it up and put it over vanilla soy creamy for dessert quite often.

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I made my wife peppermint bark for Christmas - so easy... [View all] NRaleighLiberal Dec 2014 OP

Buying it from Williams-Sonoma is rather akin Warpy Dec 2014 #1

No trader joe's here, but I love this stuff. cbayer Dec 2014 #2

NICE of you! elleng Dec 2014 #3

It is wonderful - it is a Belgian dark, nice and brittle and addictive! NRaleighLiberal Dec 2014 #4

UH OH, elleng Dec 2014 #5

The checkstand tactic gets me! elleng Dec 2014 #8

I don't think I'd ever thought about why it's called 'bark'. Erich Bloodaxe BSN Dec 2014 #7

That is so sweet! And sounds utterly delicious. Luminous Animal Dec 2014 #10

no photo? blackcrow Dec 2014 #11

I should have...it's already gone! next time... NRaleighLiberal Dec 2014 #12