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Cooking & Baking

grasswire

(50,130 posts) Mon Jan 5, 2015, 10:13 PM Jan 2015

3

the odd new food trend seen in Saveur Magazine this month [View all]

So I picked up the latest issue of Saveur at Barnes and Noble the other day to peek inside while I waited for my coffee drink.

Gee!!

An article on using burnt toast scraped crumbs as a seasoning for certain dishes! What a crazy idea.

Vanilla ice cream with burnt toast crumbs. Some savory dishes with burnt toast crumbs.

I didn't buy the magazine, but I should have. I can't get that surprising trick out of my mind.

My mother always told me that burnt toast would make my hair curly, but that was an epic fail.

8 replies

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the odd new food trend seen in Saveur Magazine this month [View all] grasswire Jan 2015 OP

I would have never thought of that, myself, but it does sound interesting. Arkansas Granny Jan 2015 #1

My mother would have probably come up with something like this if she japple Jan 2015 #2

i love burnt toast. but i thought burnt stuff Phentex Jan 2015 #3

My Mom always said the brunt toast parts BarbaRosa Jan 2015 #4

I scrape the burnt part off toast and cookies, alike Warpy Jan 2015 #5

today my grilled cheese sandwich was a little dark grasswire Jan 2015 #6

I can see it. YOu have to give updates when you try it out. cbayer Jan 2015 #7

My mother burnt our toast every morning. I wouldn't let her scrape my piece because I loved the Luminous Animal Jan 2015 #8

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