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Cooking & Baking

blackcrow

(156 posts) Sat Jan 31, 2015, 01:26 PM Jan 2015

honey [View all]

I like honey a lot, but I hardly ever use it on anything, because it's such a pain to get it out of a container.

Is there something about this that everyone else knows that I'm missing?

I keep it in the fridge, so I have to nuke it carefully, then wrestle the top off and pour it carefully. Then back on with the top, and wash the honey off my hands. So it sits in the fridge unused forever.

11 replies

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honey [View all] blackcrow Jan 2015 OP

no need to keep in fridge Kali Jan 2015 #1

Agree. No need to refrigerate at all. cbayer Jan 2015 #4

What she said. Glassunion Feb 2015 #9

That's right, you wild boar! cbayer Feb 2015 #10

Save a squirt bottle from something else. kentauros Jan 2015 #2

Honey never spoils... Callmecrazy Jan 2015 #3

I read somewhere that microwaving kills the useful enzymes in the honey. Don't japple Jan 2015 #5

Good post. Erich Bloodaxe BSN Jan 2015 #6

Honey Powder cherokeeprogressive Feb 2015 #7

Interesting...I had no idea there was such a thing as honey powder. btrflykng9 Feb 2015 #8

I microwave honey that's SheilaT Feb 2015 #11

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