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Cooking & Baking

SheilaT

(23,156 posts)

11. I microwave honey that's

Reply to blackcrow (Original post)

Thu Feb 12, 2015, 02:18 AM

Feb 2015

gotten so thick it's hard to squeeze out of the bottle.

And any enzymes or vitamins or whatever that are supposedly lost to microwaving, are so minuscule as to not matter at all. Really.

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11 replies

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Highlight:

honey [View all] blackcrow Jan 2015 OP

no need to keep in fridge Kali Jan 2015 #1

Agree. No need to refrigerate at all. cbayer Jan 2015 #4

What she said. Glassunion Feb 2015 #9

That's right, you wild boar! cbayer Feb 2015 #10

Save a squirt bottle from something else. kentauros Jan 2015 #2

Honey never spoils... Callmecrazy Jan 2015 #3

I read somewhere that microwaving kills the useful enzymes in the honey. Don't japple Jan 2015 #5

Good post. Erich Bloodaxe BSN Jan 2015 #6

Honey Powder cherokeeprogressive Feb 2015 #7

Interesting...I had no idea there was such a thing as honey powder. btrflykng9 Feb 2015 #8

I microwave honey that's SheilaT Feb 2015 #11